Coming summer 2026 · Maryland
Peruvian charcoal rotisserie.
Season. Fire. Enjoy.
Whole chickens, marinated overnight and roasted slowly over hardwood charcoal until the skin crackles and the juice runs clear. Served with hand-made aji verde, crisp salted papas, and the sides your abuela would approve of.
Be first in the door.
We’ll email you the day we open, plus a free side with your first order. No spam. Ever.
Charcoal-fired, always
No gas, no shortcuts. Real hardwood charcoal is the whole point of pollo a la brasa — you can taste it in the skin.
Made fresh, every day
Aji verde blended in-house. Papas fried to order. Marinades mixed the night before. The line starts at sunrise.
Quarter, half, whole
Order by the piece or feed the whole family. Combos with two sides and sauce included — because one sauce is never enough.
Coming soon
A pollería worth
driving for.
We’ll share the address as soon as we’re ready — until then, get on the list and you’ll be the first to know when the doors open.
Notify me when it’s open